MALÈ
29,00 €
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See RegulationsEscape to the Maldives with the fresh scent of cypress, petitgrain, lemon balm and a warm hint of clove. The earthy aroma of an approaching storm, along with notes of lemon balm and petitgrain, raises vibrations. Light this candle to create a calming retreat at home with the magic of the islands, where serenity follows the storm
- 100% natural wax, without dyes and unnecessary additives,
- Contained waxes: soybean
- Contained oils and butters: coconut, shea, grapeseed oil
- High-quality essential oils from verified, responsible sources (IFRA),
- Essential oils: cypress, clove, petitgrain, lemon balm
- Burning time – 12 hours
- Capacity – 40g
- Cotton wick, without bleach,
- pottery vessel designed and manufactured in Poland
The ceramics have all the approvals, among others, gastronomic, allowing them to be reused.
- In order for the candle to burn long and beautifully, the first burning should last about 3 hours, so as not to lead to tunneling (wax on the walls of the vessel) and extract the full fragrance.
- After extinguishing and before re-lighting, remove the black residue from the wick so that it does not stain the candle, then you can apply the warm wax to the skin.
- After the wax separates from the oil, scoop the oil with your fingers, avoiding the flame, and massage it into the desired part of the body
- If you want to maintain the intensity of the fragrance of your candle, do not overheat it, try not to burn it for more than 2 to 3 hours. If you want to use it for a longer time, extinguish the candle after the mandated time and let the wax solidify before lighting it again.
- Do not leave a lit candle unattended. Keep and use out of reach of children and pets and away from flammable materials. Be cautious of a hot candle. Always place it on a level and stable surface. Burn the candle away from drafts. Do not touch or move the candle while it is burning.
- Do not burn the candle to the end to avoid damaging the vessel
- The LUMYÈ mini candle ceramics can come into contact with food, are gastronomically certified and reusable.
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